• Founded in 1984 in Launceston, Tasmania
• Over 40 stores across Australia, including Tasmania, Victoria, New South Wales, Queensland, and South Australia
• Committed to providing a quality bakery experience using traditional techniques
• Focuses on freshly made, handmade products in every store, every day
• Continually evolving brand and products to meet consumer demand while staying true to roots
• Recently introduced fast and fresh drive-thru bakery model

• Comprehensive initial training programme (4-9 months full-time)
• Ongoing support in operations, marketing, and product development
• Access to proprietary recipes and production methods
• Assistance with site selection and lease negotiations
• Marketing and promotional support
• Regular performance reviews and business development assistance
• Access to experts in Information Technology, Human Resources, Marketing, Procurement, and Research and Development
• Regular communication sessions and meetings

While specific daily routines may vary, a typical day for a Banjo's Bakery and Cafe franchisee might include:

• Early morning (4:00 AM - 6:00 AM): Arrive at the store, oversee baking of fresh products for the day
• Morning (6:00 AM - 11:00 AM): Manage breakfast rush, ensure quality control, handle customer service
• Midday (11:00 AM - 2:00 PM): Oversee lunch service, manage inventory, place orders for supplies
• Afternoon (2:00 PM - 5:00 PM): Handle administrative tasks, staff management, and marketing activities
• Evening (5:00 PM - 7:00 PM): Review daily sales, plan for the next day, close the store
• Throughout the day: Ensure high-quality customer service, maintain cleanliness and hygiene standards, and address any operational issues
• Regularly: Implement local marketing strategies, analyse sales data, and stay updated on industry trends

Franchisees are expected to be hands-on in the business, especially during the initial stages, to ensure smooth operations and maintain Banjo's brand standards. The franchise requires a full-time commitment and divesting from any other competing business interests.

• Strong business acumen and management skills
• Passion for the food industry and customer service
• Financial capability to meet investment requirements
• Willingness to follow Banjo's system and brand standards
• Ability to create successful, high-performance environments
• Energetic, resilient, and able to lead by example
• Commitment to being a proud brand ambassador
• No prior bakery or retail experience required