Fasta Pasta Franchise Business for Sale in Whyalla, SA 5600

Fasta Pasta is an Australian franchise specialising in quick-service Italian cuisine. Founded on 5th April 1984 in Adelaide by several local Italian restaurateurs, Fasta Pasta has grown from a small pasta restaurant to a national chain of popular, local Italian restaurants. This year, they are celebrating 40 years of growth and success.

• Fresh pasta dishes (various types including spaghetti, fettuccine, ravioli, lasagne, and cannelloni)
• Traditional and modern Italian sauces
• Pizzas
• Italian-inspired dishes (soups, risotto, salads)
• Seafood, schnitzels, and burgers
• Vegetarian and vegan meal options
• Kids menu with drinks and gelato included
• Desserts and coffee
• Dine-in, takeaway, and delivery services
• Online ordering

Fasta Pasta's target market includes:

• Families looking for affordable dining options
• Individuals seeking fresh, quality Italian cuisine
• Customers interested in a casual dining experience

Industry trends include:

• Growing demand for fresh, high-quality ingredients
• Increasing focus on dietary-specific options (vegetarian, vegan)
• Rising popularity of takeaway and delivery services
• Emphasis on open-kitchen concepts for transparency
• Integration of technology for ordering and customer engagement

• Royalty fee: 6% of net sales + GST per week
• Marketing fee: 3% of net sales + GST per week

• 3 months of training at a company restaurant covering front-of-house, kitchen operations, basic bookkeeping, Point of Sale systems, and management skills
• Ongoing training and support from the National Operations Team
• Access to product details, recipes, methods, and procedures
• Continuous product development
• Compliance monitoring and support
• Store design and equipment guidance
• National and local marketing support
• Supplier negotiations assistance

A typical day for a Fasta Pasta franchisee might include:

• Early morning: Opening the restaurant, preparing ingredients, and setting up for the day
• Late morning to afternoon: Overseeing lunch service, managing staff, and ensuring quality control
• Afternoon: Handling administrative tasks, inventory management, and staff scheduling
• Evening: Managing dinner service, interacting with customers, and maintaining operational standards
• Late evening: Closing the restaurant, reviewing daily sales, and preparing for the next day
• Throughout the day: Ensuring high-quality food preparation, maintaining cleanliness, and providing excellent customer service
• Regularly: Implementing marketing strategies, analysing sales data, and staying updated on industry trends

Franchisees are expected to be hands-on in the business, especially during the initial stages, to ensure smooth operations and maintain Fasta Pasta's brand standards.

While specific staffing numbers are not provided, a Fasta Pasta franchise would typically require:

• Restaurant manager
• Kitchen staff (chefs, line cooks)
• Front-of-house staff (servers, cashiers)
• Bar staff (if applicable)

The franchisee is expected to be directly involved in the day-to-day management of the store.

Fasta Pasta restaurants typically feature:

• Modern, open-plan design
• Seating capacity for up to 180 diners
• Contemporary tables, private booths, and outdoor alfresco areas
• Exposed kitchen as a 'theatre for cooking'
• Fully equipped double kitchens
• Sophisticated bars (where applicable)
• Cake, coffee, and gelato areas

Specific territory information is not provided in the franchise pack, but locations are chosen strategically to ensure high visibility and customer traffic.

While Fasta Pasta does not directly provide financing, they mention that they can introduce potential franchisees to their existing bankers. For more detailed information on financing options, it is recommended that interested parties reach out to Fasta Pasta using the 'Send Enquiry' function on Hattch.

Fasta Pasta looks for franchisees with:

• A great attitude and willingness to learn
• Drive to succeed
• Passion for customer service and good Italian cuisine
• Ability to work full-time in the business
• Strong management skills (especially for multi-site operations)

Prior experience in the restaurant industry is not mandatory, as comprehensive training is provided.

• 40 years of brand history and reputation
• Use of fresh, high-quality Australian ingredients
• Unique, fresh pasta made from Australian durum wheat semolina
• Wide variety of pasta types and dishes
• Open-plan kitchens for transparency
• Affordable pricing
• Comprehensive training and support system
• Strong marketing and promotional strategies

• High initial investment compared to some other food franchises
• Competitive casual dining market
• Dependence on the franchisor's supply chain and product development
• Potential challenges in maintaining consistent food quality across locations
• Economic factors affecting discretionary spending on dining out
• Changing consumer preferences and dietary trends