Ferguson Plarre
Franchise Business for
Sale in Ocean Grove, VIC 3226

Cash/Equity required $180,000

Investment $300,000 - $400,000

Ferguson Plarre Franchise Business for Sale in Ocean Grove, VIC 3226

Cash/Equity required $180,000

Investment $300,000 - $400,000


Ferguson Plarre snapshot

Franchise fee

$35,000

Franchise term

5 years

Total number of location

89

Ownership type

Owner Operator

Business type

New Franchise, Bricks & Mortar


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Take our FREE assessment to see your compatibility to Ferguson Plarreโ€™s top performing franchisees, reducing the risk of your investment.

Ocean Grove 3226

Local Area Insights

Population
Population

N/A

Median age
Median age

N/A years

Median household income
Median household income

$N/A

Owned Outright
Owned Outright

N/A

Primary data sources: Australian Bureau of Statistics (ABS) Census 2021

Ferguson Plarre Surf Coast opportunity

Ferguson Plarre Bakehouses presents a rare opportunity to join a heritage brand with over 120 years of baking excellence in the thriving coastal community of Ocean Grove, Victoria.... (more) Ferguson Plarre Bakehouses presents a rare opportunity to join a heritage brand with over 120 years of baking excellence in the thriving coastal community of Ocean Grove, Victoria. This seaside town, with its growing population and steady tourism flow, offers the perfect setting for a bakery that specialises in quality cakes, pastries, and savouries that locals and visitors alike can enjoy year-round. We provide comprehensive training, marketing support, and proven business systems that have stood the test of time, while with us, you'll benefit from our established supply chain and product development expertise that keeps our offerings fresh and relevant. You will have access to ongoing operational guidance and a supportive network of fellow franchisees who understand what it takes to build a successful bakery business in today's competitive market. Send your enquiry to Ferguson Plarre via Hattch Today to receive more information! (less)

About Ferguson Plarre franchise

Founded in 1901; over 120 years of history Family-owned and operated by the 4th generation of... (more)

  • logo Founded in 1901; over 120 years of history
  • logo Family-owned and operated by the 4th generation of the Plarre family
  • logo Over 85 outlets across Australia
  • logo Recognized as one of Australia's Best Rated Franchises at the Topfranchise Awards every year since 2013
  • logo Resilient business model that has survived through 2 world wars, 2 depressions, and 2 global pandemics
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Image Gallery for Ferguson Plarre

Training and support provided

4 weeks full-time initial training program Ongoing business coaching... (more)

  • logo 4 weeks full-time initial training program
  • logo Ongoing business coaching
  • logo Support with local area marketing and promotional materials
  • logo Assistance with site selection, lease negotiations, and refurbishments
  • logo Guidance on financial performance and relationships with lenders
  • logo Support for staff management and payroll processing
  • logo Dedicated Business Support Manager for ongoing assistance
  • logo In-house Marketing Team support
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Day in the life

Early morning: Receive freshly made products delivered from the central Melbourne bakery Morni... (more)

  • logo Early morning: Receive freshly made products delivered from the central Melbourne bakery
  • logo Morning: Oversee store opening, manage breakfast rush, ensure product quality and customer service
  • logo Midday: Handle lunch crowd, manage inventory, place orders for the following day
  • logo Afternoon: Administrative tasks, staff management, local marketing activities
  • logo Evening: Oversee store closing, review daily sales, plan for the next day
  • logo Throughout the day: Quality control, customer interaction, staff training, and addressing any operational issues
  • logo Regularly: Analyze sales, manage online orders and delivery services, implement marketing strategies, and network with other franchisees

Franchisees are expected to be hands-on in the business, especially during the initial stages, to ensure smooth operations and maintain Ferguson Plarre's brand standards. The franchise model allows for no baking in-store, with all products created at the central bakery and delivered fresh daily.

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Franchisee qualifications and experience required

No baking experience required Strong business acumen and management skills... (more)

  • logo No baking experience required
  • logo Strong business acumen and management skills
  • logo Customer service orientation
  • logo Ability to follow the Ferguson Plarre system and brand standards
  • logo Financial capability to meet investment requirements
  • logo Passion for the Ferguson Plarre brand, products, and guests
  • logo Strong communication skills with ability to lead and manage a team
  • logo Community and sustainability-minded
  • logo Ambition, determination, and willingness to work hard
  • logo Strong organizational skills
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Invest with confidence

Take our FREE assessment to see your compatibility to Ferguson Plarreโ€™s top performing franchisees, reducing the risk of your investment.

Enquire with Ferguson Plarre

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