Ferguson Plarre Franchise Business for Sale in Rockbank, VIC 3335
Cash/Equity required $180,000
Investment $300,000 - $400,000
Ferguson Plarre snapshot
Franchise fee
$35,000
Franchise term
5 years
Total number of location
89
Ownership type
Owner Operator
Business type
New Franchise, Bricks & Mortar
Invest with confidence
Take our FREE assessment to see your compatibility to Ferguson Plarreโs top performing franchisees, reducing the risk of your investment.
Rockbank 3335
Local Area Insights


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Ferguson Plarre Rockbank opportunity
Generating business overview...
About Ferguson Plarre franchise
Founded in 1901; over 120 years of history Family-owned and operated by the 4th generation of... (more)
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Founded in 1901; over 120 years of history
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Family-owned and operated by the 4th generation of the Plarre family
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Over 85 outlets across Australia
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Recognized as one of Australia's Best Rated Franchises at the Topfranchise Awards every year since 2013
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Resilient business model that has survived through 2 world wars, 2 depressions, and 2 global pandemics
Image Gallery for Ferguson Plarre
Training and support provided
4 weeks full-time initial training program Ongoing business coaching... (more)
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4 weeks full-time initial training program
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Ongoing business coaching
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Support with local area marketing and promotional materials
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Assistance with site selection, lease negotiations, and refurbishments
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Guidance on financial performance and relationships with lenders
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Support for staff management and payroll processing
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Dedicated Business Support Manager for ongoing assistance
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In-house Marketing Team support
Day in the life
Early morning: Receive freshly made products delivered from the central Melbourne bakery Morni... (more)
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Early morning: Receive freshly made products delivered from the central Melbourne bakery
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Morning: Oversee store opening, manage breakfast rush, ensure product quality and customer service
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Midday: Handle lunch crowd, manage inventory, place orders for the following day
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Afternoon: Administrative tasks, staff management, local marketing activities
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Evening: Oversee store closing, review daily sales, plan for the next day
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Throughout the day: Quality control, customer interaction, staff training, and addressing any operational issues
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Regularly: Analyze sales, manage online orders and delivery services, implement marketing strategies, and network with other franchisees
Franchisees are expected to be hands-on in the business, especially during the initial stages, to ensure smooth operations and maintain Ferguson Plarre's brand standards. The franchise model allows for no baking in-store, with all products created at the central bakery and delivered fresh daily.
(less)Franchisee qualifications and experience required
No baking experience required Strong business acumen and management skills... (more)
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No baking experience required
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Strong business acumen and management skills
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Customer service orientation
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Ability to follow the Ferguson Plarre system and brand standards
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Financial capability to meet investment requirements
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Passion for the Ferguson Plarre brand, products, and guests
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Strong communication skills with ability to lead and manage a team
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Community and sustainability-minded
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Ambition, determination, and willingness to work hard
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Strong organizational skills
Other nearby franchises
Invest with confidence
Take our FREE assessment to see your compatibility to Ferguson Plarreโs top performing franchisees, reducing the risk of your investment.
