Liv Eat, established in 2006 by passionate health enthusiasts in Tasmania, has rapidly evolved into a prominent franchise network in the Australian health food industry. As of 2025, the company boasts 18 locations across Tasmania and mainland Australia, offering a unique blend of nutritious, delicious meals with a focus on clean eating and sustainability. The concept marries high-quality, locally-sourced ingredients with a modern, approachable dining experience, catering to health-conscious individuals and casual diners alike.

• Comprehensive initial franchise training programme
• On-site support during store launch
• Ongoing operational and business management guidance
• Regular training sessions and workshops on nutrition and food trends
• Access to proprietary recipes and food preparation techniques
• Marketing materials and campaign support
• Dedicated franchise support manager
• Assistance with local store marketing and community engagement
• Support with hiring staff for store launch and day-to-day operations
• Access to head office team for ongoing support

A typical day for a Liv Eat franchisee might unfold as follows:

• Early Morning (6:30 AM - 9:30 AM): Arrive at the store, check in with the morning leadership team, inspect displays and product quality, review previous day's sales, reconcile banking, check emails, and review ordering. Assist with coffee and sales during the morning rush.
• Late Morning (9:30 AM - 12:30 PM): Handle administrative tasks, conduct staff training, prepare for lunch service, and ensure smooth operations.
• Lunch (12:30 PM - 2:00 PM): Work with the team during the busy lunch rush, observe workflow, ensure brand standards are met, and provide ongoing training.
• Early Afternoon (2:00 PM - 5:00 PM): Oversee store recovery from lunch trade, restock displays and fridges, handle administrative tasks, conduct recruitment and interviews, and prepare for dinner service.
• Evening (5:00 PM - 8:00 PM): Debrief with the night leadership team, ensure quality standards during dinner service, and assist with customer service during busy periods.
• Throughout the day: Balance hands-on operational involvement with strategic management duties, including data analysis, staff training, improvements, forecasts, and rostering.

Throughout the day, the franchisee balances hands-on operational involvement with strategic management duties. This role requires a blend of nutritional knowledge, customer service skills, and business acumen to ensure the franchise operates efficiently whilst delivering high-quality, nutritious food and a satisfying experience for every customer.

• Strong leadership skills
• High energy and motivation to learn and succeed
• Excellent people skills and customer service orientation
• Passion for food and healthy lifestyle
• Strong work ethic and ability to achieve goals
• Professional mannerisms
• Financial capability to meet investment requirements
• Marketing and community engagement skills
• Ability to lead and motivate a team
• Willingness to follow the Liv Eat system and maintain brand standards
• Commitment to working in the business with a hands-on approach