Liv Eat Franchise Business for Sale in Dubbo, NSW 2830
Cash/Equity required $120,000
Investment $200,000 - $1,000,000
Liv Eat snapshot
Franchise fee
$45,000
Royalties
Marketing fund
Franchise term
5 years
Total number of location
17
Ownership type
Owner Operator or Investor
Business type
New Franchise
Category
Bricks & Mortar
Invest with confidence
Take our FREE assessment to see your compatibility to Liv Eat’s top performing franchisees, reducing the risk of your investment.
Liv Eat Dubbo franchise opportunity
Liv Eat presents a rare opportunity to establish a thriving health-focused café in Dubbo, a vibrant regional centre experiencing steady population growth and serving as a commercial hub for Central Western NSW. The strategic location offers access to both loyal locals and the steady stream of tourists visiting attractions like the Western Plains Zoo, creating a diverse customer base year-round. With us, you'll gain access to comprehensive operational systems, proven marketing strategies, and ongoing business coaching that positions you for success in the competitive food service industry. You'll benefit from our established supply chain relationships and innovative menu development while bringing fresh, nutritious food options to a community increasingly focused on health and wellbeing. Send your enquiry to Liv Eat via Hattch Today to receive more information!
Dubbo 2830
Local Area Insights
38,392
37 years
$1,418
30.2%
Frequently Asked Questions about a Liv Eat franchise
Who is Liv Eat?
Liv Eat, established in 2006 by passionate health enthusiasts in Tasmania, has rapidly evolved into a prominent franchise network in the Australian health food industry. As of 2025...
Liv Eat, established in 2006 by passionate health enthusiasts in Tasmania, has rapidly evolved into a prominent franchise network in the Australian health food industry. As of 2025, the company boasts 18 locations across Tasmania and mainland Australia, offering a unique blend of nutritious, delicious meals with a focus on clean eating and sustainability. The concept marries high-quality, locally-sourced ingredients with a modern, approachable dining experience, catering to health-conscious individuals and casual diners alike.
What training and support does Liv Eat provide franchisees?
Comprehensive initial franchise training programme On-site support during store launch... (more)
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Comprehensive initial franchise training programme
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On-site support during store launch
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Ongoing operational and business management guidance
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Regular training sessions and workshops on nutrition and food trends
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Access to proprietary recipes and food preparation techniques
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Marketing materials and campaign support
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Dedicated franchise support manager
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Assistance with local store marketing and community engagement
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Support with hiring staff for store launch and day-to-day operations
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Access to head office team for ongoing support
What is a typical day in the life of a Liv Eat franchisee?
A typical day for a Liv Eat franchisee might unfold as follows: Early Morning (6:30 AM - 9:30 AM): Arrive at the store, check in with the... (more)
A typical day for a Liv Eat franchisee might unfold as follows:
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Early Morning (6:30 AM - 9:30 AM): Arrive at the store, check in with the morning leadership team, inspect displays and product quality, review previous day's sales, reconcile banking, check emails, and review ordering. Assist with coffee and sales during the morning rush.
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Late Morning (9:30 AM - 12:30 PM): Handle administrative tasks, conduct staff training, prepare for lunch service, and ensure smooth operations.
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Lunch (12:30 PM - 2:00 PM): Work with the team during the busy lunch rush, observe workflow, ensure brand standards are met, and provide ongoing training.
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Early Afternoon (2:00 PM - 5:00 PM): Oversee store recovery from lunch trade, restock displays and fridges, handle administrative tasks, conduct recruitment and interviews, and prepare for dinner service.
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Evening (5:00 PM - 8:00 PM): Debrief with the night leadership team, ensure quality standards during dinner service, and assist with customer service during busy periods.
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Throughout the day: Balance hands-on operational involvement with strategic management duties, including data analysis, staff training, improvements, forecasts, and rostering.
Throughout the day, the franchisee balances hands-on operational involvement with strategic management duties. This role requires a blend of nutritional knowledge, customer service skills, and business acumen to ensure the franchise operates efficiently whilst delivering high-quality, nutritious food and a satisfying experience for every customer.
(less)What qualifications do I need to become a Liv Eat franchisee?
Strong leadership skills High energy and motivation to learn and succeed... (more)
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Strong leadership skills
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High energy and motivation to learn and succeed
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Excellent people skills and customer service orientation
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Passion for food and healthy lifestyle
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Strong work ethic and ability to achieve goals
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Professional mannerisms
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Financial capability to meet investment requirements
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Marketing and community engagement skills
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Ability to lead and motivate a team
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Willingness to follow the Liv Eat system and maintain brand standards
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Commitment to working in the business with a hands-on approach
Invest with confidence
Take our FREE assessment to see your compatibility to Liv Eat’s top performing franchisees, reducing the risk of your investment.
