Muffin Break
Franchise Business for
Sale in Mitchelton, QLD 4053

Cash/Equity required $120,000

Investment $200,000 - $400,000

Muffin Break Franchise Business for Sale in Mitchelton, QLD 4053

Cash/Equity required $120,000

Investment $200,000 - $400,000


Muffin Break snapshot

Franchise fee

$35,000

Franchise term

5 years

Total number of location

163

Ownership type

Owner Operator

Business type

New Franchise, Bricks & Mortar


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Mitchelton 4053

Local Area Insights

Population
Population

8,787

Median age
Median age

37 years

Median household income
Median household income

$2,115

Owned Outright
Owned Outright

28.4%

Primary data sources: Australian Bureau of Statistics (ABS) Census 2021

Muffin Break Brookside opportunity

Join a beloved café franchise that has been serving freshly baked muffins and quality coffee to Australians for over 30 years. Mitchelton, with its thriving shopping precinct, stro... (more) Join a beloved café franchise that has been serving freshly baked muffins and quality coffee to Australians for over 30 years. Mitchelton, with its thriving shopping precinct, strong community spirit, and growing population in Brisbane's northwest corridor, offers an ideal setting for your business journey. We provide comprehensive training, marketing support, and proven operational systems; with us guiding your development every step of the way, you'll have the foundation needed to build a thriving café business that becomes a community favourite. This established location in Brookside Shopping Centre presents an opportunity to take over a business with existing customer awareness in a busy retail environment. Send your enquiry to Muffin Break via Hattch Today to receive more information! (less)

About Muffin Break franchise

Muffin Break is a well-established cafe franchise in Australia, known for its freshly baked muffins and coffee. Key points: Origin: The conc... (more)

Muffin Break is a well-established cafe franchise in Australia, known for its freshly baked muffins and coffee. Key points:

  • logo Origin: The concept originated in Canada in the 1970s
  • logo Australian Debut: First store opened in 1989 in Coolangatta, Queensland
  • logo Expansion: Rapid growth in the 1990s, including international expansion to New Zealand (1994) and the UK (2001)
  • logo Current Status: Over 200 stores in Australia, all locally owned and operated
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Image Gallery for Muffin Break

Training and support provided

Muffin Break provides comprehensive training and support to its franchisees, including: Pre-CORE 1: Online training covering various aspects... (more)

Muffin Break provides comprehensive training and support to its franchisees, including:

  • logo Pre-CORE 1: Online training covering various aspects of operations
  • logo CORE 1: Two-week program at the Foodco Centre of Retail Excellence in Sydney
  • logo In-Store Support: Initial seven days of field support upon store opening
  • logo CORE 2: Additional training six months post-opening
  • logo Regular visits by Operations Consultants
  • logo Online Training Modules
  • logo Marketing Support: Access to national, regional, and local marketing campaigns
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Day in the life

5:00 AM - 6:00 AM: Arrive at the store, unlock, and begin the opening procedures. 6:00 AM - 7:... (more)

  • logo 5:00 AM - 6:00 AM: Arrive at the store, unlock, and begin the opening procedures.
  • logo 6:00 AM - 7:00 AM: Start baking fresh muffins and other pastries for the day.
  • logo 7:00 AM - 8:00 AM: Prepare coffee machines, set up the counter, and brief the morning staff.
  • logo 8:00 AM - 11:00 AM: Oversee operations during the breakfast rush, ensuring quality service and product consistency.
  • logo 11:00 AM - 12:00 PM: Restock supplies, check inventory, and prepare for the lunch crowd.
  • logo 12:00 PM - 2:00 PM: Manage the lunch rush, assist staff where needed, and interact with customers
  • logo 2:00 PM - 3:00 PM: Handle administrative tasks such as reviewing sales reports, scheduling, and ordering supplies.
  • logo 3:00 PM - 5:00 PM: Oversee afternoon baking, ensure cleanliness of the store, and prepare for the evening shift.
  • logo 5:00 PM - 6:00 PM: Check in with evening staff, review the day's performance, and plan for the next day.
  • logo 6:00 PM - 7:00 PM: Finalise daily reports, count cash, and prepare bank deposits.
  • logo 7:00 PM - 8:00 PM: Ensure proper closing procedures are followed and the store is ready for the next day.
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Franchisee qualifications and experience required

Strong business acumen and communication skills Ability to create and manage a team... (more)

  • logo Strong business acumen and communication skills
  • logo Ability to create and manage a team
  • logo Personal day-to-day involvement in the business
  • logo Financial capacity to open and operate the business
  • logo Passion for work and positive attitude
  • logo Willingness to adhere to Muffin Break guidelines and procedures

Prior food service experience is beneficial but not always required.

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