Muffin Break
Franchise Business for
Sale in Rockhampton City, QLD 4700

Cash/Equity required $30,000

Investment $50,000 - $100,000

Muffin Break Franchise Business for Sale in Rockhampton City, QLD 4700

Cash/Equity required $30,000

Investment $50,000 - $100,000


Muffin Break snapshot

Franchise fee

$35,000

Franchise term

5 years

Total number of location

163

Ownership type

Owner Operator

Business type

Franchise Resale, Bricks & Mortar


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Rockhampton City 4700

Local Area Insights

Population
Population

N/A

Median age
Median age

N/A years

Median household income
Median household income

$N/A

Owned Outright
Owned Outright

N/A

Primary data sources: Australian Bureau of Statistics (ABS) Census 2021

Muffin Break Rockhampton opportunity

Secure a prime Muffin Break franchise location in central Rockhampton, Queensland's beef capital and major regional hub. Positioned in a high-traffic shopping centre, this establis... (more) Secure a prime Muffin Break franchise location in central Rockhampton, Queensland's beef capital and major regional hub. Positioned in a high-traffic shopping centre, this established store benefits from Rockhampton's stable economy, supported by education, healthcare, and agriculture sectors serving over 80,000 residents. As part of the Foodco Group, Muffin Break franchisees receive comprehensive operational support, proven systems, and ongoing training to deliver their renowned fresh-baked goods and specialty coffee. Send an Enquiry to Muffin Break via Hattch Today! (less)

About Muffin Break franchise

Muffin Break is a well-established cafe franchise in Australia, known for its freshly baked muffins and coffee. Key points: Origin: The conc... (more)

Muffin Break is a well-established cafe franchise in Australia, known for its freshly baked muffins and coffee. Key points:

  • logo Origin: The concept originated in Canada in the 1970s
  • logo Australian Debut: First store opened in 1989 in Coolangatta, Queensland
  • logo Expansion: Rapid growth in the 1990s, including international expansion to New Zealand (1994) and the UK (2001)
  • logo Current Status: Over 200 stores in Australia, all locally owned and operated
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Image Gallery for Muffin Break

Training and support provided

Muffin Break provides comprehensive training and support to its franchisees, including: Pre-CORE 1: Online training covering various aspects... (more)

Muffin Break provides comprehensive training and support to its franchisees, including:

  • logo Pre-CORE 1: Online training covering various aspects of operations
  • logo CORE 1: Two-week program at the Foodco Centre of Retail Excellence in Sydney
  • logo In-Store Support: Initial seven days of field support upon store opening
  • logo CORE 2: Additional training six months post-opening
  • logo Regular visits by Operations Consultants
  • logo Online Training Modules
  • logo Marketing Support: Access to national, regional, and local marketing campaigns
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Day in the life

5:00 AM - 6:00 AM: Arrive at the store, unlock, and begin the opening procedures. 6:00 AM - 7:... (more)

  • logo 5:00 AM - 6:00 AM: Arrive at the store, unlock, and begin the opening procedures.
  • logo 6:00 AM - 7:00 AM: Start baking fresh muffins and other pastries for the day.
  • logo 7:00 AM - 8:00 AM: Prepare coffee machines, set up the counter, and brief the morning staff.
  • logo 8:00 AM - 11:00 AM: Oversee operations during the breakfast rush, ensuring quality service and product consistency.
  • logo 11:00 AM - 12:00 PM: Restock supplies, check inventory, and prepare for the lunch crowd.
  • logo 12:00 PM - 2:00 PM: Manage the lunch rush, assist staff where needed, and interact with customers
  • logo 2:00 PM - 3:00 PM: Handle administrative tasks such as reviewing sales reports, scheduling, and ordering supplies.
  • logo 3:00 PM - 5:00 PM: Oversee afternoon baking, ensure cleanliness of the store, and prepare for the evening shift.
  • logo 5:00 PM - 6:00 PM: Check in with evening staff, review the day's performance, and plan for the next day.
  • logo 6:00 PM - 7:00 PM: Finalise daily reports, count cash, and prepare bank deposits.
  • logo 7:00 PM - 8:00 PM: Ensure proper closing procedures are followed and the store is ready for the next day.
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Franchisee qualifications and experience required

Strong business acumen and communication skills Ability to create and manage a team... (more)

  • logo Strong business acumen and communication skills
  • logo Ability to create and manage a team
  • logo Personal day-to-day involvement in the business
  • logo Financial capacity to open and operate the business
  • logo Passion for work and positive attitude
  • logo Willingness to adhere to Muffin Break guidelines and procedures

Prior food service experience is beneficial but not always required.

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Invest with confidence

Take our FREE assessment to see your compatibility to Muffin Break’s top performing franchisees, reducing the risk of your investment.

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