Muffin Break Franchise Business for Sale in Katherine, NT 850
Cash/Equity required $120,000
Investment $200,000 - $400,000
Muffin Break snapshot
Franchise fee
$35,000
Royalties
Marketing fund
Franchise term
5 years
Total number of location
163
Ownership type
Owner Operator
Business type
New Franchise
Category
Bricks & Mortar
Invest with confidence
Take our FREE assessment to see your compatibility to Muffin Break’s top performing franchisees, reducing the risk of your investment.
Muffin Break Katherine Central franchise opportunity
Establish your business future with a Muffin Break café in Katherine, Northern Territory's third-largest town and a key regional centre. Located at the crossroads of major transport routes and serving both locals and tourists exploring nearby Katherine Gorge, this location offers year-round trading opportunities in a growing community. As a Muffin Break franchisee, you'll benefit from our proven business model, comprehensive training programme, and ongoing operational support from one of Australia's most recognised café brands. Send an Enquiry to Muffin Break via Hattch Today!
Katherine 850
Local Area Insights
9,885
33 years
$
12.4%
Frequently Asked Questions about a Muffin Break franchise
Who is Muffin Break?
Muffin Break is a well-established cafe franchise in Australia, known for its freshly baked muffins and coffee. Key points: Origin: The co...
Muffin Break is a well-established cafe franchise in Australia, known for its freshly baked muffins and coffee. Key points:
-
Origin: The concept originated in Canada in the 1970s
-
Australian Debut: First store opened in 1989 in Coolangatta, Queensland
-
Expansion: Rapid growth in the 1990s, including international expansion to New Zealand (1994) and the UK (2001)
-
Current Status: Over 200 stores in Australia, all locally owned and operated
What training and support does Muffin Break provide franchisees?
Muffin Break provides comprehensive training and support to its franchisees, including: Pre-CORE 1: Online training covering various aspec... (more)
Muffin Break provides comprehensive training and support to its franchisees, including:
-
Pre-CORE 1: Online training covering various aspects of operations
-
CORE 1: Two-week program at the Foodco Centre of Retail Excellence in Sydney
-
In-Store Support: Initial seven days of field support upon store opening
-
CORE 2: Additional training six months post-opening
-
Regular visits by Operations Consultants
-
Online Training Modules
-
Marketing Support: Access to national, regional, and local marketing campaigns
What is a typical day in the life of a Muffin Break franchisee?
5:00 AM - 6:00 AM: Arrive at the store, unlock, and begin the opening procedures. 6:00 AM... (more)
-
5:00 AM - 6:00 AM: Arrive at the store, unlock, and begin the opening procedures.
-
6:00 AM - 7:00 AM: Start baking fresh muffins and other pastries for the day.
-
7:00 AM - 8:00 AM: Prepare coffee machines, set up the counter, and brief the morning staff.
-
8:00 AM - 11:00 AM: Oversee operations during the breakfast rush, ensuring quality service and product consistency.
-
11:00 AM - 12:00 PM: Restock supplies, check inventory, and prepare for the lunch crowd.
-
12:00 PM - 2:00 PM: Manage the lunch rush, assist staff where needed, and interact with customers
-
2:00 PM - 3:00 PM: Handle administrative tasks such as reviewing sales reports, scheduling, and ordering supplies.
-
3:00 PM - 5:00 PM: Oversee afternoon baking, ensure cleanliness of the store, and prepare for the evening shift.
-
5:00 PM - 6:00 PM: Check in with evening staff, review the day's performance, and plan for the next day.
-
6:00 PM - 7:00 PM: Finalise daily reports, count cash, and prepare bank deposits.
-
7:00 PM - 8:00 PM: Ensure proper closing procedures are followed and the store is ready for the next day.
What qualifications do I need to become a Muffin Break franchisee?
Strong business acumen and communication skills Ability to create and manage a team... (more)
-
Strong business acumen and communication skills
-
Ability to create and manage a team
-
Personal day-to-day involvement in the business
-
Financial capacity to open and operate the business
-
Passion for work and positive attitude
-
Willingness to adhere to Muffin Break guidelines and procedures
Prior food service experience is beneficial but not always required.
(less)Invest with confidence
Take our FREE assessment to see your compatibility to Muffin Break’s top performing franchisees, reducing the risk of your investment.
