Muffin Break
Franchise Business for
Sale in Mildura, VIC 3500

Cash/Equity required $120,000

Investment $200,000 - $400,000

Muffin Break Franchise Business for Sale in Mildura, VIC 3500

Cash/Equity required $120,000

Investment $200,000 - $400,000


Muffin Break snapshot

Franchise fee

$35,000

Franchise term

5 years

Total number of location

163

Ownership type

Owner Operator

Business type

New Franchise, Bricks & Mortar


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Mildura 3500

Local Area Insights

Population
Population

33,444

Median age
Median age

39 years

Median household income
Median household income

$1,156

Owned Outright
Owned Outright

31.2%

Primary data sources: Australian Bureau of Statistics (ABS) Census 2021

Muffin Break Mildura opportunity

Muffin Break offers a unique opportunity to join a beloved café franchise in the thriving regional centre of Mildura, Victoria. Situated in a vibrant community known for its agricu... (more) Muffin Break offers a unique opportunity to join a beloved café franchise in the thriving regional centre of Mildura, Victoria. Situated in a vibrant community known for its agricultural heritage, Murray River tourism, and steady population growth, this location provides a solid foundation for a successful café business. We provide comprehensive training, operational guidance, and marketing support to help you establish a strong presence in this regional hub, while our proven business model gives you the tools needed to build a sustainable operation. With us, you'll benefit from an established supply chain and quality products that have earned customer loyalty across Australia, while you create a welcoming community space that Mildura residents can call their own. Send your enquiry to Muffin Break via Hattch Today to receive more information! (less)

About Muffin Break franchise

Muffin Break is a well-established cafe franchise in Australia, known for its freshly baked muffins and coffee. Key points: Origin: The conc... (more)

Muffin Break is a well-established cafe franchise in Australia, known for its freshly baked muffins and coffee. Key points:

  • logo Origin: The concept originated in Canada in the 1970s
  • logo Australian Debut: First store opened in 1989 in Coolangatta, Queensland
  • logo Expansion: Rapid growth in the 1990s, including international expansion to New Zealand (1994) and the UK (2001)
  • logo Current Status: Over 200 stores in Australia, all locally owned and operated
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Image Gallery for Muffin Break

Training and support provided

Muffin Break provides comprehensive training and support to its franchisees, including: Pre-CORE 1: Online training covering various aspects... (more)

Muffin Break provides comprehensive training and support to its franchisees, including:

  • logo Pre-CORE 1: Online training covering various aspects of operations
  • logo CORE 1: Two-week program at the Foodco Centre of Retail Excellence in Sydney
  • logo In-Store Support: Initial seven days of field support upon store opening
  • logo CORE 2: Additional training six months post-opening
  • logo Regular visits by Operations Consultants
  • logo Online Training Modules
  • logo Marketing Support: Access to national, regional, and local marketing campaigns
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Day in the life

5:00 AM - 6:00 AM: Arrive at the store, unlock, and begin the opening procedures. 6:00 AM - 7:... (more)

  • logo 5:00 AM - 6:00 AM: Arrive at the store, unlock, and begin the opening procedures.
  • logo 6:00 AM - 7:00 AM: Start baking fresh muffins and other pastries for the day.
  • logo 7:00 AM - 8:00 AM: Prepare coffee machines, set up the counter, and brief the morning staff.
  • logo 8:00 AM - 11:00 AM: Oversee operations during the breakfast rush, ensuring quality service and product consistency.
  • logo 11:00 AM - 12:00 PM: Restock supplies, check inventory, and prepare for the lunch crowd.
  • logo 12:00 PM - 2:00 PM: Manage the lunch rush, assist staff where needed, and interact with customers
  • logo 2:00 PM - 3:00 PM: Handle administrative tasks such as reviewing sales reports, scheduling, and ordering supplies.
  • logo 3:00 PM - 5:00 PM: Oversee afternoon baking, ensure cleanliness of the store, and prepare for the evening shift.
  • logo 5:00 PM - 6:00 PM: Check in with evening staff, review the day's performance, and plan for the next day.
  • logo 6:00 PM - 7:00 PM: Finalise daily reports, count cash, and prepare bank deposits.
  • logo 7:00 PM - 8:00 PM: Ensure proper closing procedures are followed and the store is ready for the next day.
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Franchisee qualifications and experience required

Strong business acumen and communication skills Ability to create and manage a team... (more)

  • logo Strong business acumen and communication skills
  • logo Ability to create and manage a team
  • logo Personal day-to-day involvement in the business
  • logo Financial capacity to open and operate the business
  • logo Passion for work and positive attitude
  • logo Willingness to adhere to Muffin Break guidelines and procedures

Prior food service experience is beneficial but not always required.

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Invest with confidence

Take our FREE assessment to see your compatibility to Muffin Break’s top performing franchisees, reducing the risk of your investment.

Enquire with Muffin Break

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