Muffin Break
Franchise Business for
Sale in Busselton, WA 6280

Cash/Equity required $120,000

Investment $200,000 - $400,000

Muffin Break Franchise Business for Sale in Busselton, WA 6280

Cash/Equity required $120,000

Investment $200,000 - $400,000


Muffin Break snapshot

Franchise fee

$35,000

Franchise term

5 years

Total number of location

163

Ownership type

Owner Operator

Business type

New Franchise, Bricks & Mortar


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Busselton 6280

Local Area Insights

Population
Population

39,901

Median age
Median age

42 years

Median household income
Median household income

$N/A

Owned Outright
Owned Outright

32.4%

Primary data sources: Australian Bureau of Statistics (ABS) Census 2021

Muffin Break Busselton Central opportunity

Discover a fresh business opportunity with Muffin Break in the thriving coastal town of Busselton, Western Australia, where tourism flourishes year-round and the community embraces... (more) Discover a fresh business opportunity with Muffin Break in the thriving coastal town of Busselton, Western Australia, where tourism flourishes year-round and the community embraces quality food experiences. Nestled along the stunning Geographe Bay with its iconic 1.8km jetty and proximity to the Margaret River wine region, Busselton offers a steady stream of locals and visitors seeking quality cafรฉ experiences. We provide comprehensive training, marketing support and proven business systems; with us, you'll gain access to our established supply chain and operational expertise; you'll have the foundation needed to build a rewarding business in this growing regional centre. Send your enquiry to Muffin Break via Hattch Today to receive more information! (less)

About Muffin Break franchise

Muffin Break is a well-established cafe franchise in Australia, known for its freshly baked muffins and coffee. Key points: Origin: The conc... (more)

Muffin Break is a well-established cafe franchise in Australia, known for its freshly baked muffins and coffee. Key points:

  • logo Origin: The concept originated in Canada in the 1970s
  • logo Australian Debut: First store opened in 1989 in Coolangatta, Queensland
  • logo Expansion: Rapid growth in the 1990s, including international expansion to New Zealand (1994) and the UK (2001)
  • logo Current Status: Over 200 stores in Australia, all locally owned and operated
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Image Gallery for Muffin Break

Training and support provided

Muffin Break provides comprehensive training and support to its franchisees, including: Pre-CORE 1: Online training covering various aspects... (more)

Muffin Break provides comprehensive training and support to its franchisees, including:

  • logo Pre-CORE 1: Online training covering various aspects of operations
  • logo CORE 1: Two-week program at the Foodco Centre of Retail Excellence in Sydney
  • logo In-Store Support: Initial seven days of field support upon store opening
  • logo CORE 2: Additional training six months post-opening
  • logo Regular visits by Operations Consultants
  • logo Online Training Modules
  • logo Marketing Support: Access to national, regional, and local marketing campaigns
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Day in the life

5:00 AM - 6:00 AM: Arrive at the store, unlock, and begin the opening procedures. 6:00 AM - 7:... (more)

  • logo 5:00 AM - 6:00 AM: Arrive at the store, unlock, and begin the opening procedures.
  • logo 6:00 AM - 7:00 AM: Start baking fresh muffins and other pastries for the day.
  • logo 7:00 AM - 8:00 AM: Prepare coffee machines, set up the counter, and brief the morning staff.
  • logo 8:00 AM - 11:00 AM: Oversee operations during the breakfast rush, ensuring quality service and product consistency.
  • logo 11:00 AM - 12:00 PM: Restock supplies, check inventory, and prepare for the lunch crowd.
  • logo 12:00 PM - 2:00 PM: Manage the lunch rush, assist staff where needed, and interact with customers
  • logo 2:00 PM - 3:00 PM: Handle administrative tasks such as reviewing sales reports, scheduling, and ordering supplies.
  • logo 3:00 PM - 5:00 PM: Oversee afternoon baking, ensure cleanliness of the store, and prepare for the evening shift.
  • logo 5:00 PM - 6:00 PM: Check in with evening staff, review the day's performance, and plan for the next day.
  • logo 6:00 PM - 7:00 PM: Finalise daily reports, count cash, and prepare bank deposits.
  • logo 7:00 PM - 8:00 PM: Ensure proper closing procedures are followed and the store is ready for the next day.
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Franchisee qualifications and experience required

Strong business acumen and communication skills Ability to create and manage a team... (more)

  • logo Strong business acumen and communication skills
  • logo Ability to create and manage a team
  • logo Personal day-to-day involvement in the business
  • logo Financial capacity to open and operate the business
  • logo Passion for work and positive attitude
  • logo Willingness to adhere to Muffin Break guidelines and procedures

Prior food service experience is beneficial but not always required.

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Invest with confidence

Take our FREE assessment to see your compatibility to Muffin Breakโ€™s top performing franchisees, reducing the risk of your investment.

Enquire with Muffin Break

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