Muffin Break Franchise Business for Sale in Mount Druitt, NSW 2770
Cash/Equity required $120,000
Investment $200,000 - $400,000
Muffin Break snapshot
Franchise fee
$35,000
Franchise term
5 years
Total number of location
163
Ownership type
Owner Operator
Business type
New Franchise, Bricks & Mortar
Invest with confidence
Take our FREE assessment to see your compatibility to Muffin Break’s top performing franchisees, reducing the risk of your investment.
Mount Druitt 2770
Local Area Insights
125,047
32 years
$1,524
19.8%
Muffin Break Westfield Mt Druitt opportunity
Discover a premium café franchise opportunity in the heart of Mount Druitt, where freshly baked goods meet exceptional coffee. Mount Druitt Shopping Centre offers a strategic locat... (more) Discover a premium café franchise opportunity in the heart of Mount Druitt, where freshly baked goods meet exceptional coffee. Mount Druitt Shopping Centre offers a strategic location with consistent foot traffic, proximity to public transport, and a growing community eager for quality dining options. With us, you'll gain access to comprehensive training, proven operational systems, and marketing support that positions you for success in this thriving Western Sydney suburb. Our established brand recognition and commitment to quality ingredients create a solid foundation for your business journey, while our dedicated franchise support team remains by your side every step of the way. Send your enquiry to Muffin Break via Hattch Today to receive more information! (less)
About Muffin Break franchise
Muffin Break is a well-established cafe franchise in Australia, known for its freshly baked muffins and coffee. Key points: Origin: The conc... (more)
Muffin Break is a well-established cafe franchise in Australia, known for its freshly baked muffins and coffee. Key points:
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Origin: The concept originated in Canada in the 1970s
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Australian Debut: First store opened in 1989 in Coolangatta, Queensland
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Expansion: Rapid growth in the 1990s, including international expansion to New Zealand (1994) and the UK (2001)
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Current Status: Over 200 stores in Australia, all locally owned and operated
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Training and support provided
Muffin Break provides comprehensive training and support to its franchisees, including: Pre-CORE 1: Online training covering various aspects... (more)
Muffin Break provides comprehensive training and support to its franchisees, including:
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Pre-CORE 1: Online training covering various aspects of operations
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CORE 1: Two-week program at the Foodco Centre of Retail Excellence in Sydney
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In-Store Support: Initial seven days of field support upon store opening
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CORE 2: Additional training six months post-opening
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Regular visits by Operations Consultants
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Online Training Modules
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Marketing Support: Access to national, regional, and local marketing campaigns
Day in the life
5:00 AM - 6:00 AM: Arrive at the store, unlock, and begin the opening procedures. 6:00 AM - 7:... (more)
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5:00 AM - 6:00 AM: Arrive at the store, unlock, and begin the opening procedures.
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6:00 AM - 7:00 AM: Start baking fresh muffins and other pastries for the day.
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7:00 AM - 8:00 AM: Prepare coffee machines, set up the counter, and brief the morning staff.
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8:00 AM - 11:00 AM: Oversee operations during the breakfast rush, ensuring quality service and product consistency.
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11:00 AM - 12:00 PM: Restock supplies, check inventory, and prepare for the lunch crowd.
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12:00 PM - 2:00 PM: Manage the lunch rush, assist staff where needed, and interact with customers
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2:00 PM - 3:00 PM: Handle administrative tasks such as reviewing sales reports, scheduling, and ordering supplies.
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3:00 PM - 5:00 PM: Oversee afternoon baking, ensure cleanliness of the store, and prepare for the evening shift.
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5:00 PM - 6:00 PM: Check in with evening staff, review the day's performance, and plan for the next day.
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6:00 PM - 7:00 PM: Finalise daily reports, count cash, and prepare bank deposits.
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7:00 PM - 8:00 PM: Ensure proper closing procedures are followed and the store is ready for the next day.
Franchisee qualifications and experience required
Strong business acumen and communication skills Ability to create and manage a team... (more)
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Strong business acumen and communication skills
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Ability to create and manage a team
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Personal day-to-day involvement in the business
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Financial capacity to open and operate the business
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Passion for work and positive attitude
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Willingness to adhere to Muffin Break guidelines and procedures
Prior food service experience is beneficial but not always required.
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