Noodle Box Franchise Business for Sale in Sunbury, VIC 3429

Noodle Box is an Australian fast-casual restaurant chain specialising in Asian-inspired noodle dishes. Noodle Box was founded in 1996. The first restaurant opened in Melbourne, Australia. Franchising began in 2002, and it has grown to over 100 franchise locations.

Noodle Box offers a diverse menu of Asian-inspired cuisine, primarily focusing on:

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  Cooked-to-order South-East Asian noodle dishes

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  Fried rice varieties

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  Stir-fries

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  Asian-inspired soups

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  Street food-style appetizers

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  Cold beverages

The target market for Noodle Box typically includes:

• Young professionals
• Families
• Health-conscious consumers
• Asian cuisine enthusiasts

Industry trends in the fast-casual Asian food sector include:

• Increasing demand for Asian cuisine, including Japanese, Korean, Vietnamese, and Filipino
• Expansion of food delivery services like Uber Eats, Menulog, and DoorDash
• Health-conscious options, including plant-based and gluten-free meals
• Customisation and personalisation of meals
• Technological integration with mobile ordering and digital payments
• Sustainability and social responsibility through eco-friendly practices
• Diverse culinary influences, particularly the rise of Filipino cuisine

• Royalty Fee: 6% of monthly gross sales
• Marketing & Branding Fund: 2% of monthly gross sales

• Comprehensive training covering financial statements, local marketing, and team management
• Hands-on experience in training restaurants, onboarding processes, and access to a learning management system
• Ongoing support from specialists for P&L management, marketing campaigns, and business operations
• Marketing team assistance for local and national campaigns, customer engagement, and community relationships
• Noodle Crew cards loyalty program
• Dedicated business consultants providing regular visits for improvement
• Investment in infrastructure for robust systems and long-term solutions
• Food safety processes, franchise agreements, and disclosure documents

A typical day for a Noodle Box franchisee might include:

• Opening the restaurant and preparing for the day's service
• Overseeing food preparation and quality control
• Managing staff and ensuring excellent customer service
• Handling administrative tasks such as inventory management and financial reporting
• Implementing marketing strategies to drive sales
• Closing the restaurant and planning for the next day

• Front of the House (FOH): 1 staff member per shift for every 5-6 tables
• Back of the House (BOH): around 4 staff members per shift for 50-60 customers per hour
• Supporting Staff: 1-2 staff members per shift
• Management: 1 manager for day-to-day operations
• Additional Roles: team leaders or shift managers

• Investment: $300,000 to $400,000 + GST
• Location must be suitable for restaurant setup; design, layout, and construction take 3-6 months
• Bank guarantee equivalent to 3 months' rent required

• 90+ franchise restaurants in Australia
• Expanding internationally, including the USA, Bahrain, and Kuwait
• Looking for expansion in British Columbia, Alberta, and Saskatchewan

• Works with franchise partners for location and lease negotiation
• Provides support in site acquisition

For detailed information about financing options for a Noodle Box franchise, it is recommended that you reach out to Noodle Box using the "Send Enquiry" function on Hattch.

• Ambitious, with a positive attitude
• Comfortable in following a franchise system
• A genuine love for great food
• Outstanding communication skills
• A passion for customer service
• Ability to motivate a team
• High energy and enthusiasm
• Hard worker, team player
• Always looking to learn

Relevant restaurant, business, or retail experience preferred; strong leadership skills and team-building ability are important. Franchisees must commit to the franchise system and align with Noodle Box values. Access to at least 50% of the purchase price is required, which can be cash or equity. Permanent Australian Residency or Australian Citizenship is necessary

Noodle Box's unique selling propositions may include:

• Customized noodle boxes enhance brand recognition and customer experience.
• Specialized packaging maintains heat and freshness of meals.
• Variety in portion sizes improves customer satisfaction and reduces waste.
• Over 100 locations provide significant competitive scale.
• Consistent quality across locations builds customer trust and loyalty.
• Custom noodle boxes serve as effective marketing tools.
• Comprehensive training and support for franchisees ensure high operational standards.
• Strategic plan for organic growth and adaptability in the market.

Potential challenges and risks for Noodle Box franchisees may include:

• Competition from other Asian fast-casual restaurants
• Fluctuating food costs
• Changing consumer preferences
• Economic downturns affecting discretionary spending
• Maintaining consistent quality across locations