San Churro Franchise Business for Sale in Sandy Bay, TAS 7005
Cash/Equity required $180,000
Investment $300,000 - $500,000
San Churro snapshot
Franchise fee
$50,000
Royalties
Marketing fund
Franchise term
5 years
Total number of location
54
Ownership type
Owner Operator or Investor
Business type
New Franchise
Category
Bricks & Mortar
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Take our FREE assessment to see your compatibility to San Churro’s top performing franchisees, reducing the risk of your investment.
San Churro Sandy Bay franchise opportunity
Generating business overview...
Sandy Bay 7005
Local Area Insights
years
$
Frequently Asked Questions about a San Churro franchise
Who is San Churro?
San Churro was founded in 2006 by Giro Maurici and Kelly, inspired by the churros Maurici tasted in Spain. The company has grown significantly since its first store opened in Fitzr...
San Churro was founded in 2006 by Giro Maurici and Kelly, inspired by the churros Maurici tasted in Spain. The company has grown significantly since its first store opened in Fitzroy, Melbourne. By 2012, San Churro had expanded to 30 stores with a $30 million turnover. As of 2016, the franchise had 51 stores and over 1,200 staff. Currently, San Churro operates over 50 stores across Australia, with an annual revenue of $653.7 million. The company is known for replicating the traditional Spanish chocolateria experience, offering hand-crafted churros with high-quality chocolate. Since 2010, San Churro has been committed to using Fairtrade certified coffee and tea.
What training and support does San Churro provide franchisees?
San Churro offers comprehensive training and support to its franchisees, including: 6-week Induction course for Franchise Partners coverin... (more)
San Churro offers comprehensive training and support to its franchisees, including:
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6-week Induction course for Franchise Partners covering churro making and business management
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Support Office assistance in staff recruitment and initial training
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Ongoing support in training, operations, marketing, finance, and IT
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Regular store visits by Business Development Managers
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Franchise Development team aid in location selection and lease negotiations
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Access to Support Office teams including Finance, Product, Marketing, IT, Learning & Development, HR, and Operations
What is a typical day in the life of a San Churro franchisee?
A typical day for a San Churro franchisee might include: Opening the store and ensuring all equipment is operational... (more)
A typical day for a San Churro franchisee might include:
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Opening the store and ensuring all equipment is operational
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Overseeing food preparation and quality control
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Managing staff rosters and training
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Engaging with customers and ensuring high levels of service
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Monitoring inventory and placing orders as needed
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Reviewing daily sales figures and financial performance
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Implementing local marketing initiatives
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Closing the store and preparing for the next day
Franchisees should be prepared for hands-on involvement in daily operations, particularly in the early stages of the business.
(less)What qualifications do I need to become a San Churro franchisee?
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Take our FREE assessment to see your compatibility to San Churro’s top performing franchisees, reducing the risk of your investment.
