San Churro Franchise Business for Sale in Scarborough, WA 6019
Cash/Equity required $180,000
Investment $300,000 - $500,000
San Churro snapshot
Franchise fee
$50,000
Franchise term
5 years
Total number of location
54
Ownership type
Owner Operator or Investor
Business type
New Franchise, Bricks & Mortar
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Take our FREE assessment to see your compatibility to San Churro’s top performing franchisees, reducing the risk of your investment.
Scarborough 6019
Local Area Insights
years
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San Churro Scarborough opportunity
Indulge in the opportunity to bring San Churro's authentic Spanish chocolate experience to the vibrant coastal suburb of Scarborough, WA. This beachside location offers a perfect b... (more) Indulge in the opportunity to bring San Churro's authentic Spanish chocolate experience to the vibrant coastal suburb of Scarborough, WA. This beachside location offers a perfect blend of year-round tourism, a thriving local community, and the unique advantage of being situated along one of Perth's most popular coastal strips with consistent foot traffic from beach-goers and visitors to the recently revitalised Scarborough Beach precinct. We have perfected our chocolate-centric menu and distinctive Spanish-inspired café atmosphere over 15 years, creating a beloved brand that resonates with Australian consumers. With us, you'll receive comprehensive training, ongoing operational support, and access to our proven marketing strategies that have built customer loyalty across the country. You will benefit from our established supply chain and quality control systems that ensure every customer experiences the same exceptional quality that has made our brand a household name. Send your enquiry to San Churro via Hattch Today to receive more information! (less)
About San Churro franchise
San Churro was founded in 2006 by Giro Maurici and Kelly, inspired by the churros Maurici tasted in Spain. The company has grown significantly since its first store opened in Fitzr... (more)
San Churro was founded in 2006 by Giro Maurici and Kelly, inspired by the churros Maurici tasted in Spain. The company has grown significantly since its first store opened in Fitzroy, Melbourne. By 2012, San Churro had expanded to 30 stores with a $30 million turnover. As of 2016, the franchise had 51 stores and over 1,200 staff. Currently, San Churro operates over 50 stores across Australia, with an annual revenue of $653.7 million. The company is known for replicating the traditional Spanish chocolateria experience, offering hand-crafted churros with high-quality chocolate. Since 2010, San Churro has been committed to using Fairtrade certified coffee and tea.
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Training and support provided
San Churro offers comprehensive training and support to its franchisees, including: 6-week Induction course for Franchise Partners covering... (more)
San Churro offers comprehensive training and support to its franchisees, including:
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6-week Induction course for Franchise Partners covering churro making and business management
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Support Office assistance in staff recruitment and initial training
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Ongoing support in training, operations, marketing, finance, and IT
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Regular store visits by Business Development Managers
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Franchise Development team aid in location selection and lease negotiations
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Access to Support Office teams including Finance, Product, Marketing, IT, Learning & Development, HR, and Operations
Day in the life
A typical day for a San Churro franchisee might include: Opening the store and ensuring all equipment is operational... (more)
A typical day for a San Churro franchisee might include:
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Opening the store and ensuring all equipment is operational
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Overseeing food preparation and quality control
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Managing staff rosters and training
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Engaging with customers and ensuring high levels of service
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Monitoring inventory and placing orders as needed
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Reviewing daily sales figures and financial performance
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Implementing local marketing initiatives
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Closing the store and preparing for the next day
Franchisees should be prepared for hands-on involvement in daily operations, particularly in the early stages of the business.
(less)Franchisee qualifications and experience required
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