Fasta Pasta
Franchise Business for
Sale

Cash/Equity required $300,000

Investment $500,000 - $1,000,000

Fasta Pasta Franchise Business for Sale

Cash/Equity required $300,000

Investment $500,000 - $1,000,000


Fasta Pasta snapshot

Franchise fee

$50,000

Franchise term

5 years

Total number of location

20

Ownership type

Owner Operator

Business type

Bricks & Mortar


Invest with confidence

Take our FREE assessment to see your compatibility to Fasta Pastaโ€™s top performing franchisees, reducing the risk of your investment.

About Fasta Pasta franchise

Fasta Pasta is an Australian franchise specialising in quick-service Italian cuisine. Founded on 5th April 1984 in Adelaide by several local Italian restaurateurs, Fasta Pasta has... (more)

Fasta Pasta is an Australian franchise specialising in quick-service Italian cuisine. Founded on 5th April 1984 in Adelaide by several local Italian restaurateurs, Fasta Pasta has grown from a small pasta restaurant to a national chain of popular, local Italian restaurants. This year, they are celebrating 40 years of growth and success.

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Training and support provided

3 months of training at a company restaurant covering front-of-house, kitchen operations, basic bookkeeping, Point of Sale systems, and managem... (more)

  • logo 3 months of training at a company restaurant covering front-of-house, kitchen operations, basic bookkeeping, Point of Sale systems, and management skills
  • logo Ongoing training and support from the National Operations Team
  • logo Access to product details, recipes, methods, and procedures
  • logo Continuous product development
  • logo Compliance monitoring and support
  • logo Store design and equipment guidance
  • logo National and local marketing support
  • logo Supplier negotiations assistance
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Day in the life

A typical day for a Fasta Pasta franchisee might include: Early morning: Opening the restaurant, preparing ingredients, and setting up for t... (more)

A typical day for a Fasta Pasta franchisee might include:

  • logo Early morning: Opening the restaurant, preparing ingredients, and setting up for the day
  • logo Late morning to afternoon: Overseeing lunch service, managing staff, and ensuring quality control
  • logo Afternoon: Handling administrative tasks, inventory management, and staff scheduling
  • logo Evening: Managing dinner service, interacting with customers, and maintaining operational standards
  • logo Late evening: Closing the restaurant, reviewing daily sales, and preparing for the next day
  • logo Throughout the day: Ensuring high-quality food preparation, maintaining cleanliness, and providing excellent customer service
  • logo Regularly: Implementing marketing strategies, analysing sales data, and staying updated on industry trends

Franchisees are expected to be hands-on in the business, especially during the initial stages, to ensure smooth operations and maintain Fasta Pasta's brand standards.

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Franchisee qualifications and experience required

Fasta Pasta looks for franchisees with: A great attitude and willingness to learn Drive to... (more)

Fasta Pasta looks for franchisees with:

  • logo A great attitude and willingness to learn
  • logo Drive to succeed
  • logo Passion for customer service and good Italian cuisine
  • logo Ability to work full-time in the business
  • logo Strong management skills (especially for multi-site operations)

Prior experience in the restaurant industry is not mandatory, as comprehensive training is provided.

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Invest with confidence

Take our FREE assessment to see your compatibility to Fasta Pastaโ€™s top performing franchisees, reducing the risk of your investment.

Enquire with Fasta Pasta

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