Ferguson Plarre Franchise Business for Sale in Hampton, VIC 3188
Cash/Equity required $240,000
Investment $400,000 - $500,000
Ferguson Plarre snapshot
Franchise fee
$35,000
Royalties
Marketing fund
Franchise term
5 years
Total number of location
89
Ownership type
Owner Operator
Business type
New Franchise
Category
Bricks & Mortar
Invest with confidence
Take our FREE assessment to see your compatibility to Ferguson Plarre’s top performing franchisees, reducing the risk of your investment.
Ferguson Plarre Hampton franchise opportunity
Established in 1901, Ferguson Plarre Bakehouses offers a rare opportunity to join a heritage brand that has perfected the art of traditional baking while embracing innovation in Hampton, VIC. This bayside suburb, with its vibrant shopping strip, loyal community, and proximity to Brighton's affluent neighbourhoods, provides an ideal setting for a bakery that specialises in both sweet treats and savoury delights. We provide comprehensive training, proven systems, and ongoing operational support; with us, you'll benefit from over 120 years of baking expertise; you'll have access to our central production facility ensuring consistent quality while allowing you to focus on building customer relationships and growing your business. Send your enquiry to Ferguson Plarre via Hattch Today to receive more information!
Hampton 3188
Local Area Insights
13,391
41 years
$130,000
35.2%
Frequently Asked Questions about a Ferguson Plarre franchise
Who is Ferguson Plarre?
Founded in 1901; over 120 years of history Family-owned and operated by the 4th generation of the Plarre family Over 85 outlets across Australia Recognized as one of...
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Founded in 1901; over 120 years of history
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Family-owned and operated by the 4th generation of the Plarre family
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Over 85 outlets across Australia
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Recognized as one of Australia's Best Rated Franchises at the Topfranchise Awards every year since 2013
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Resilient business model that has survived through 2 world wars, 2 depressions, and 2 global pandemics
What training and support does Ferguson Plarre provide franchisees?
4 weeks full-time initial training program Ongoing business coaching Support with local area marketing and promotional materials Assistance with site selection, lease...
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4 weeks full-time initial training program
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Ongoing business coaching
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Support with local area marketing and promotional materials
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Assistance with site selection, lease negotiations, and refurbishments
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Guidance on financial performance and relationships with lenders
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Support for staff management and payroll processing
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Dedicated Business Support Manager for ongoing assistance
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In-house Marketing Team support
What is a typical day in the life of a Ferguson Plarre franchisee?
Early morning: Receive freshly made products delivered from the central Melbourne bakery Morning: Oversee store opening, manage breakfast rush, ensure product quality and customer...
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Early morning: Receive freshly made products delivered from the central Melbourne bakery
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Morning: Oversee store opening, manage breakfast rush, ensure product quality and customer service
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Midday: Handle lunch crowd, manage inventory, place orders for the following day
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Afternoon: Administrative tasks, staff management, local marketing activities
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Evening: Oversee store closing, review daily sales, plan for the next day
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Throughout the day: Quality control, customer interaction, staff training, and addressing any operational issues
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Regularly: Analyze sales, manage online orders and delivery services, implement marketing strategies, and network with other franchisees
Franchisees are expected to be hands-on in the business, especially during the initial stages, to ensure smooth operations and maintain Ferguson Plarre's brand standards. The franchise model allows for no baking in-store, with all products created at the central bakery and delivered fresh daily.
What qualifications do I need to become a Ferguson Plarre franchisee?
No baking experience required Strong business acumen and management skills Customer service orientation Ability to follow the Ferguson Plarre system and brand standards Financial...
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No baking experience required
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Strong business acumen and management skills
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Customer service orientation
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Ability to follow the Ferguson Plarre system and brand standards
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Financial capability to meet investment requirements
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Passion for the Ferguson Plarre brand, products, and guests
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Strong communication skills with ability to lead and manage a team
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Community and sustainability-minded
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Ambition, determination, and willingness to work hard
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Strong organizational skills
Other Ferguson Plarre listings near Hampton, VIC 3188
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Invest with confidence
Take our FREE assessment to see your compatibility to Ferguson Plarre’s top performing franchisees, reducing the risk of your investment.
