San Churro Franchise Business for Sale in Merrylands, NSW 2160

Cash/Equity required $180,000

Investment $300,000 - $500,000

San Churro franchise business for sale in Merrylands, NSW 2160
San Churro Franchise Business for Sale in Merrylands, NSW 2160

Cash/Equity required $180,000

Investment $300,000 - $500,000


San Churro snapshot

Franchise fee
$50,000
Royalties
0
Marketing fund
0
Franchise term
0
Total number of locations
Ownership type
Owner Operator or Investor
Business type
New Franchise
Category
Bricks & Mortar

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Take our FREE assessment to see your compatibility to San Churro’s top performing franchisees, reducing the risk of your investment.

San Churro Merrylands franchise opportunity

Owning a San Churro franchise in Merrylands, NSW presents a compelling opportunity to bring an iconic dessert experience to one of Western Sydney's most active and growing commercial hubs, anchored by the Stockland Merrylands shopping centre — one of the largest retail destinations in the region. With strong foot traffic, a vibrant dining precinct, and a community that embraces social dining experiences, Merrylands offers a well-positioned environment for a dessert-focused concept to establish a meaningful presence. We have built a proven franchise model backed by comprehensive training, operational support, and marketing guidance, so that with us beside you every step of the way, our systems and experience are designed to give you the best possible foundation to build a sustainable business; with us, you are never navigating the journey alone. From the moment you come on board, our ongoing support structure is designed to help you succeed, giving you every advantage to grow with confidence in a location that continues to attract strong retail and dining activity. Send your enquiry to San Churro via Hattch today to receive more information!

Merrylands 2160

Local Area Insights

Population

25,876

Median age

34 years

Median household income

$72,852

Owned Outright

21.4%

Primary data sources: Australian Bureau of Statistics (ABS) Census 2021

Frequently Asked Questions about a San Churro franchise

Who is San Churro?

San Churro was founded in 2006 by Giro Maurici and Kelly, inspired by the churros Maurici tasted in Spain. The company has grown significantly since its first store opened in...

San Churro was founded in 2006 by Giro Maurici and Kelly, inspired by the churros Maurici tasted in Spain. The company has grown significantly since its first store opened in Fitzroy, Melbourne. By 2012, San Churro had expanded to 30 stores with a $30 million turnover. As of 2016, the franchise had 51 stores and over 1,200 staff. Currently, San Churro operates over 50 stores across Australia, with an annual revenue of $653.7 million. The company is known for replicating the traditional Spanish chocolateria experience, offering hand-crafted churros with high-quality chocolate. Since 2010, San Churro has been committed to using Fairtrade certified coffee and tea.

What training and support does San Churro provide franchisees?

San Churro offers comprehensive training and support to its franchisees, including: 6-week Induction course for Franchise Partners covering churro making and business management...

San Churro offers comprehensive training and support to its franchisees, including:

  • 6-week Induction course for Franchise Partners covering churro making and business management
  • Support Office assistance in staff recruitment and initial training
  • Ongoing support in training, operations, marketing, finance, and IT
  • Regular store visits by Business Development Managers
  • Franchise Development team aid in location selection and lease negotiations
  • Access to Support Office teams including Finance, Product, Marketing, IT, Learning & Development, HR, and Operations

What is a typical day in the life of a San Churro franchisee?

A typical day for a San Churro franchisee might include: Opening the store and ensuring all equipment is operational Overseeing food preparation and quality control Managing staff...

A typical day for a San Churro franchisee might include:

  • Opening the store and ensuring all equipment is operational
  • Overseeing food preparation and quality control
  • Managing staff rosters and training
  • Engaging with customers and ensuring high levels of service
  • Monitoring inventory and placing orders as needed
  • Reviewing daily sales figures and financial performance
  • Implementing local marketing initiatives
  • Closing the store and preparing for the next day

Franchisees should be prepared for hands-on involvement in daily operations, particularly in the early stages of the business.

What qualifications do I need to become a San Churro franchisee?

Strong business acumen Passion for customer service Leadership and team management skills Financial capability to invest Previous business or management experience (preferred but...

  • Strong business acumen
  • Passion for customer service
  • Leadership and team management skills
  • Financial capability to invest
  • Previous business or management experience (preferred but not always required)

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Take our FREE assessment to see your compatibility to San Churro’s top performing franchisees, reducing the risk of your investment.

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