San Churro Franchise Business for Sale in Ellenbrook, WA 6069

Cash/Equity required $180,000

Investment $300,000 - $500,000

San Churro franchise business for sale in Ellenbrook, WA 6069
San Churro Franchise Business for Sale in Ellenbrook, WA 6069

Cash/Equity required $180,000

Investment $300,000 - $500,000


San Churro snapshot

Franchise fee
$50,000
Royalties
0
Marketing fund
0
Franchise term
0
Total number of locations
Ownership type
Owner Operator or Investor
Business type
New Franchise
Category
Bricks & Mortar

Invest with confidence

Take our FREE assessment to see your compatibility to San Churro’s top performing franchisees, reducing the risk of your investment.

San Churro Ellenbrook franchise opportunity

Bringing the warmth of Spanish-inspired indulgence to life, San Churro is a beloved dessert café brand with a strong presence across Australia, offering franchisees a proven business model built on quality, community, and connection. Ellenbrook, WA, is one of Perth's fastest-growing suburban corridors, a thriving residential and commercial hub that continues to attract significant foot traffic and retail development, making it a compelling location for a dessert café experience. With us, you gain access to comprehensive operational support, marketing guidance, and a well-established brand framework that has been refined over many years, giving you a strong foundation to build a business with confidence and clarity. With our systems, training, and ongoing support behind you, this opportunity in Ellenbrook positions you to be at the forefront of a growing community, giving you every advantage to pursue long-term business success. Send your enquiry to San Churro via Hattch Today to receive more information!

Ellenbrook 6069

Local Area Insights

Population

45,069

Median age

31 years

Median household income

$1,896

Owned Outright

14.8%

Primary data sources: Australian Bureau of Statistics (ABS) Census 2021

Frequently Asked Questions about a San Churro franchise

Who is San Churro?

San Churro was founded in 2006 by Giro Maurici and Kelly, inspired by the churros Maurici tasted in Spain. The company has grown significantly since its first store opened in...

San Churro was founded in 2006 by Giro Maurici and Kelly, inspired by the churros Maurici tasted in Spain. The company has grown significantly since its first store opened in Fitzroy, Melbourne. By 2012, San Churro had expanded to 30 stores with a $30 million turnover. As of 2016, the franchise had 51 stores and over 1,200 staff. Currently, San Churro operates over 50 stores across Australia, with an annual revenue of $653.7 million. The company is known for replicating the traditional Spanish chocolateria experience, offering hand-crafted churros with high-quality chocolate. Since 2010, San Churro has been committed to using Fairtrade certified coffee and tea.

What training and support does San Churro provide franchisees?

San Churro offers comprehensive training and support to its franchisees, including: 6-week Induction course for Franchise Partners covering churro making and business management...

San Churro offers comprehensive training and support to its franchisees, including:

  • 6-week Induction course for Franchise Partners covering churro making and business management
  • Support Office assistance in staff recruitment and initial training
  • Ongoing support in training, operations, marketing, finance, and IT
  • Regular store visits by Business Development Managers
  • Franchise Development team aid in location selection and lease negotiations
  • Access to Support Office teams including Finance, Product, Marketing, IT, Learning & Development, HR, and Operations

What is a typical day in the life of a San Churro franchisee?

A typical day for a San Churro franchisee might include: Opening the store and ensuring all equipment is operational Overseeing food preparation and quality control Managing staff...

A typical day for a San Churro franchisee might include:

  • Opening the store and ensuring all equipment is operational
  • Overseeing food preparation and quality control
  • Managing staff rosters and training
  • Engaging with customers and ensuring high levels of service
  • Monitoring inventory and placing orders as needed
  • Reviewing daily sales figures and financial performance
  • Implementing local marketing initiatives
  • Closing the store and preparing for the next day

Franchisees should be prepared for hands-on involvement in daily operations, particularly in the early stages of the business.

What qualifications do I need to become a San Churro franchisee?

Strong business acumen Passion for customer service Leadership and team management skills Financial capability to invest Previous business or management experience (preferred but...

  • Strong business acumen
  • Passion for customer service
  • Leadership and team management skills
  • Financial capability to invest
  • Previous business or management experience (preferred but not always required)

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